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MENU

View our current Menu

Menu Nov 20 to Dec 1, 2017

Menu Nov 6 to 17, 2017

Menu October 23 to Nov 3, 2017

Menu Oct 9 to 20th, 2017

Menu Sept 25 to Oct 6, 2017

 

NOTES FROM THE KITCHEN

Our Cook, Ms. Prudence, plans and implements all our meals following the Department of Early Childhood Licensing guidelines.  We balance a high fiber, low sugar diet with foods that will appeal to young children.

  • We are now partnering with Klesick Farms, a small, family-owned local business that grows, sources and delivers fresh, nutrient-rich and GMO-free organic produce and groceries each week to provide our produce.
  • Families attending can also purchase and pick up their own assorted boxes at the end of the day call Tristan@klesickfarms.com  (360)652-Good
  • We purchase organic eggs.
  • Breakfast and snacks all include two of the four food groups.
  • Breakfast is served at 7:35, and cleared up at 7:45.
  • Lunch consists of all four food groups (grain, protein, fruit/vegetable, and dairy).
  • Menus are rotated on a six week basis.
  • We have eliminated known GMO foods, Hydrogenated Oils, and High Fructose Corn Syrup from our foods.
  • Each week contains 1-2 vegetarian meals.
  • We buy as much organic food as we can afford.
  • Milk  & yogurt that is RBST free. 1 to 2 years Homogenized and 2 to 5 1% Milk Fat.
  • Carrots, Apples and the dirty dozen are organic and as much as we can find and afford. (Apples, Strawberries, Grapes, Celery, Peaches, Spinach, Sweet bell peppers, Nectarines, Cucumbers, Cherry tomatoes, Snap peas, Potatoes).
  • Parents can choose organic soy milk as an alternative to cow’s milk for a small monthly fee.
  • We work hard to limit lunches to no more than one processed food item for lunch per week.
  • Most meal items are made from scratch with whole grains and fresh fruits and vegetables.
  • We do use some canned and frozen fruits and vegetables, packed in their own juice, to add variety during the winter months.
  • The Shyne School does not serve tree nuts or peanuts.
  • We are able to make most substitutions for allergies or dietary restrictions.  We ask parents to supplement with food from home if we do not have an easy substitution.
  • We follow the American pediatrics recommendations such as very little juice and making adjustments and substitutions for our youngest eaters.
  • Children must be eating solid foods and drinking fluids.
  • We make substitutions for our Dewdrop class for foods they are not ready to eat as a group.  We steam vegetables, do not serve popcorn,  cut the food into small sizes and peel fruit for them.
  • We post allergies and dietary restrictions in each classroom.  It is up to parents to update the school and work with the cook to make substitutions.
  • We make baked goods in house and we use whole grains and honey, molasses and other natural sweeteners to replace sugar.
  • Each classroom has a fresh pitcher of water with cups, fountain or drinking sink devoted to children having access to water all day long.

Please contact the director@shyneschool.com with additional questions.

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About The Shyne School
 
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Coming Events

 

November 2017

23-24  Thanksgiving Day CLOSED

December 2017

Parent/Teacher conferences November to January, Developmental check lists complete.

6   St. Nickolaus Day (Children in families who celebrate St Nicholas‘ Day receive treats – including candy, cookies, small toys, or

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Important Information

 The Shyne School is Currently operating for regular hours 7:00 AM to 6:00 PM

The Shyne School will follow the Northshore School District snow or weather closures for Only (9:00-11:30 AM) or Plus (9:00 AM to 12:30/1:00 or 2:00 PM)

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Tour Our School

Tours are offered Monday to Friday at 9:30 or 10:30 AM by appointment.

Now scheduling Open Tours: We offer open tours January through February each year for a summer 2018 or fall 2018-19 start.

We offer individualized tours by appointment

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