Get kids to eat Zucchini!
August 19th, 2013
by Katrina Brooke
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Chocolate Zucchini Cake III
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| Rated: |
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Submitted By: Sandy
Photo By: RebeccaD
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Prep Time: 15 Minutes
Cook Time: 50 Minutes
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Ready In: 1 Hour 5 Minutes
Servings: 24
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“This is a moist fudgy type cake. Sweet but not extremely sweet and makes good use of zucchini! You can frost it with chocolate frosting or cream cheese icing.”
Ingredients:
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2 cups all-purpose flour
2 cups white sugar
3/4 cup unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
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1 teaspoon ground cinnamon
4 eggs
1 1/2 cups vegetable oil
3 cups grated zucchini
3/4 cup chopped walnuts (optional – none at Shyne)
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Directions:
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Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan. |
| 2. |
In a medium bowl, stir together the flour, sugar, cocoa, baking soda, baking powder, salt and cinnamon. Add the eggs and oil, mix well. Fold in the nuts and zucchini until they are evenly distributed. Pour into the prepared pan. |
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Bake for 50 to 60 minutes in the preheated oven, until a knife inserted into the center comes out clean. Cool cake completely before frosting with your favorite frosting. |
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Printed from Allrecipes.com 8/19/2013 |
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